Sodexo logo

Sodexo

Wait Staff Non-Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone through its comprehensive food service, facilities management, and integrated solutions. The company operates worldwide across various sectors, including education, healthcare, corporate, and government institutions, providing tailored services that enhance the experiences of those they serve. At its core, Sodexo values diversity, inclusion, and respect, fostering a workplace that encourages employees to bring their authentic selves to work and contribute meaningfully to the team. Sodexo is committed to equal employment opportunities and supports a healthy, safe, and supportive work environment. This inclusive approach... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in customer service or food service is beneficial
  • ability to work varying shifts including days and hours
  • open availability preferred
  • punctuality and reliable attendance
  • ability to stand and walk for extended periods
  • able to follow instructions and work in a team environment
  • legal eligibility to work in the United States

Job Qualifications

  • 0 to 1 year of related experience is beneficial
  • team-oriented and adaptable
  • reliable and punctual
  • ability to nurture a healthy and safe working environment
  • good communication skills
  • basic knowledge of food service etiquette
  • willingness to work varying shifts
  • capable of working in a fast-paced environment

Job Duties

  • Serve food to customers at a limited number of tables using proper etiquette
  • greet and seat customers
  • present customers with menus
  • accept payment or refer customers to the cashier
  • operate the cash register when needed
  • assist with food preparation and proper food storage
  • attend work on time and maintain regular attendance
  • perform other duties as assigned based on business necessities and client requirements

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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