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Sodexo

Wait Staff Non-Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $12.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Training and Development

Job Description

Sodexo is a global leader in providing integrated food service and facilities management solutions, dedicated to enhancing the quality of life for those it serves. Operating in over 80 countries, Sodexo partners with various clients including universities, healthcare institutions, corporate offices, and more to deliver exceptional service experiences. The company thrives on its core values of diversity, equity, respect, and inclusion, fostering a work environment where employees feel valued, respected, and empowered to be themselves. Sodexo is committed to making a positive social, economic, and environmental impact within the communities it operates, emphasizing sustainability and community engagement as a part... Show More

Job Requirements

  • High school diploma or equivalent
  • availability for varying shifts including days and hours
  • ability to work part-time rotational shifts
  • reliable and punctual attendance
  • strong interpersonal skills
  • willingness to perform assigned duties
  • compliant with company policies and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related experience beneficial
  • strong customer service and communication skills
  • team-oriented and adaptable
  • ability to follow instructions and maintain a safe working environment
  • basic math skills for handling payments
  • previous food service experience a plus

Job Duties

  • Serve food to customers at a limited number of tables using proper rules of etiquette
  • greet and seat customers and present menus
  • accept payment, refer customers to the cashier or operate cash register
  • assist in preparation of foods and properly store food
  • attend work and show up on time with regularity
  • perform other duties as assigned depending on business and client needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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