Wait Staff (Non-Tipped)

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Holiday pay

Vacation pay

sick pay

Medical insurance

Dental Insurance

Paid Time Off

career advancement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life for its clients and customers. Operating in more than 80 countries, Sodexo offers a diverse range of services, including catering, dining, reception, and event management. With a strong commitment to diversity, inclusion, and sustainability, Sodexo maintains a reputation for excellence and innovation within various sectors such as corporate, healthcare, education, and government. Their expertise includes managing food services in demanding and high-profile environments like airports, corporate offices, universities, and healthcare facilities, delivering reliable, high-quality, and customer-focused experiences every day.

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Job Requirements

Must have high end hospitality/culinary experience
Successful candidates must be able to pass a TSA background check
Must be in the U.S.A
High school diploma, GED, or equivalent experience
1+ years related experience
Ability to work a flexible schedule
Must be able to work nights, weekends and some holidays
Must comply with dress code requirements

Job Qualifications

High school diploma, GED, or equivalent experience
1+ years related experience in hospitality or food service
Ability to communicate professionally with coworkers and customers
Ability to listen carefully to customer orders and make menu recommendations
Ability to maintain a positive attitude and professional appearance
Ability to use a computer
Willingness to learn and grow
Ability to provide clear directions and respond accordingly

Job Duties

Greets and seats customers
Presents customers with menus
Serves food to customers at a limited number of tables, using proper rules of etiquette
Makes appropriate meal and beverage suggestions and answers questions regarding food preparation
Writes a food check and/or memorizes the order
Relays the order to the kitchen
Accepts payment, refers customers to the cashier or operates the cash register
Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables
May carve meat, fish or poultry and/or prepare flaming dishes and desserts
May carry and distribute supplies and equipment
May assist others in the preparation of food and properly store food
May total bills and may be asked to respond to complaints regarding food or service
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans
May assist with stocking food inventory
Attends all allergy and foodborne illness in-service training
Complies with all Sodexo HACCP policies and procedures
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
Participates in regular safety meetings, safety training, and hazard assessments
Attends training programs (classroom and virtual) as designated
May perform other duties and responsibilities as assigned
Willingness to be open to learning and growing
Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule is helpful
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Attends work and shows up for scheduled shift on time with satisfactory regularity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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