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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.10 - $19.64
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Disability insurance
Life insurance
Paid Time Off
Job Description
Frasier is a nonprofit 501(c)(3) Life Plan retirement community located in Boulder, Colorado, with a rich heritage dating back to 1960. As an organization dedicated to fostering community and inspiring life, Frasier stands out through its enduring values of community building, curiosity cultivation, excellence inspiration, and leadership through respect and accountability. The community provides a supportive and vibrant environment designed to help nearly 500 residents live actively and joyfully. Frasier is deeply committed to creating an inclusive workplace culture where employees feel valued and empowered to contribute their unique perspectives. This mission-driven organization is recognized for blending the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working with seniors preferred
- Experience in dining or hospitality settings beneficial
- Ability to speak, read, and write English
- Knowledge of food service sanitation and safety practices preferred
- Understanding of special diets and textures helpful
- Up-to-date annual influenza vaccine
- TB test
- Drug screen
- Background check
Job Qualifications
- Excellent customer service skills
- Ability to speak, read, and write English
- Knowledge of food service sanitation and safety practices preferred
- Understanding of special diets and textures helpful
- Previous experience working with seniors preferred
- Experience in dining or hospitality settings beneficial
Job Duties
- Transform dining spaces into welcoming, polished environments-setting tables with care and ensuring every detail feels intentional
- Maintain beautifully organized service areas that reflect the high quality experience residents deserve
- Keep dishware clean and ready, supporting seamless and efficient meal service
- Deliver exceptional, relationship centered dining experiences-serving meals with warmth, professionalism, and an eye for personalized resident care
- Guide residents through daily menu selections, offering thoughtful recommendations tailored to individual tastes and dietary needs
- Anticipate needs and elevate each interaction, making mealtime a highlight of residents' day
- Champion safety by upholding FDA food safety standards and regulations
- Ensure dining operations meet sanitation and cleanliness standards worthy of a health care-focused environment
- Follow resident-specific dietary guidelines and collaborate closely with nursing and dietary partners to ensure wellbeing at every meal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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