Wait Staff I

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

retirement savings

Employee assistance program

Continuing education support

Commuter Benefits

Pet insurance

Chaplain counseling

Wellhub gym benefit

Onsite fitness centers

Employee Engagement

Financial counseling

Mentorship Program

Job Description

Presbyterian Living is a distinguished non-profit senior living care organization with a legacy dating back to 1904. The organization proudly offers a full continuum of care across four luxury retirement communities, including independent and assisted living, skilled nursing, and memory care. Known for its commitment to excellence in senior living, Presbyterian Living has earned national recognition and accreditation. The company fosters a supportive and rewarding workplace environment, which is reflected in consistently high employee engagement survey ratings. As an equal opportunity employer, Presbyterian Living celebrates diversity and is dedicated to creating an inclusive environment for all employees.

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Job Requirements

High school diploma or equivalent
Previous experience in waitstaff or food service preferred
Ability to work weekdays and weekends with open availability
Ability to read, write, and understand English
Proficient in using a tablet for order taking
Knowledge of basic sanitation standards
Ability to lift and carry items as needed
Strong communication and interpersonal skills

Job Qualifications

Ability to read, write, and understand English
Proficient in using a tablet for order taking
Knowledgeable about meals offered and modified diets
Strong communication skills

Job Duties

Complete assigned tasks before, during, and after dining room operations including menu review and side jobs
Serve food and beverages in the proper sequence
Utilize a tablet for order taking with accuracy
Maintain knowledge of meals offered and adhere to dietary modifications as needed
Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly
Work cooperatively with co-workers and supervisors, addressing any complaints or unsafe conditions
Ensure compliance with all policies and procedures including those in the Employee Handbook
Maintain proper food temperatures and apply basic sanitation standards
Accurately plate and serve meals according to ticket orders with attention to dietary needs in a healthcare setting

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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