Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
Comprehensive benefits package
flexible scheduling options
Training and Development
Meals offered at close of shift
Job Description
Beverwyck is an esteemed independent senior living community that forms part of the St. Peter's Health Partners family, a renowned healthcare system dedicated to providing compassionate and comprehensive care. Located in a welcoming environment, Beverwyck offers a unique dining experience for seniors, emphasizing quality, freshness, and elegance in every meal served. The community is committed to creating an atmosphere that feels more like a restaurant than a traditional dining hall, providing residents with high-quality meal options prepared from fresh ingredients by skilled culinary professionals. Beverwyck prides itself on fostering a respectful and supportive environment for both residents and staff, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Previous wait staff or customer service experience preferred
- Excellent communication skills
- Ability to work night shifts
- Ability to collaborate with kitchen staff
- Attention to detail
- Ability to maintain personal hygiene and appearance
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous wait staff or customer service experience preferred especially in hospitality or healthcare settings
- Excellent communication and interpersonal skills
- A passion for serving older adults and enhancing their dining experience
- Dependability, professionalism, and a team-focused mindset
- Ability to read and write at a 6th grade level
- Flexibility to work some evenings, weekends, and holidays
Job Duties
- Provide friendly, timely, and professional table service to residents during mealtimes
- Communicate daily specials and menu offerings clearly and enthusiastically
- Ensure that tables are clean, properly set, and residents feel valued and attended to
- Collaborate with kitchen staff to ensure meals are served correctly and promptly
- Maintain a warm and respectful environment in the dining room
- Maintain high standards for personal appearance and hygiene
- Follow all food service department policies and safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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