Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Pto sell-back
retirement savings
Education Financial Assistance
Employee assistance program
wellness programs
Pay Advances
Caregiver support
leaves of absence
Special retail deals
Commuter support
Extended sick pay
Bereavement Pay
Jury Duty Pay
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
income protection
Pet insurance
Job Description
EverTrue is a dedicated organization committed to enriching the lives of older adults by empowering them to live life to the fullest. As a community-focused establishment, EverTrue provides an inclusive and supportive work environment where team members at all levels find meaningful purpose in their roles. The organization prides itself on fostering a culture of respect and appreciation, where employees are valued not only by their colleagues but also by the residents they serve daily. EverTrue operates as a senior living community that combines exceptional care services with vibrant social and recreational opportunities for residents, ensuring a holistic approach to... Show More
Job Requirements
- Minimum of 1 year of relevant fine dining waiting experience
- Ability to read and follow recipe instructions and dietary orders
- Willingness to perform routine, repetitive tasks
- Patience and tolerance with staff, residents, and family
- Good interpersonal and communication skills
- Problem solving and decision making skills
- Must comply with health vaccine requirements as applicable
Job Qualifications
- Minimum of 1 year preferably 2 to 3 years of waiting in a fine dining or country club venue
- Ability to read, understand and follow recipe instructions, diet orders, resident preference cards, and work assignments
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Patience and tolerance toward staff, residents, and family members
- Ability to develop constructive working and interpersonal relationships with colleagues and customers
- Problem solving and decision making skills
- Service orientation and excellent organizational skills
- Active listening and effective communication competencies
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County in accordance with county health regulations
Job Duties
- Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
- Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
- Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
- Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
- Make recommendations or share additional information with customers regarding the menu
- Have full knowledge of all drink recipes to enter into computer software
- Serve 16 or more guests at a time
- Recall orders upon request by guest
- Check products for quality and correct any problems that may prevent a guest from enjoying their visit
- Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
- Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
- Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
- Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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