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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.51 - $24.46
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
retirement savings
Employee assistance program
Continuing education support
Commuter Benefits
Pet insurance
Chaplain counseling
Wellhub gym benefit
Onsite fitness centers
Employee engagement programs
Financial counseling
Mentorship Program
Job Description
Presbyterian Living is a distinguished non-profit senior living care organization with a rich legacy dating back to 1904. The organization has earned a national reputation for excellence by offering a comprehensive continuum of care across four luxury retirement communities. These communities provide a wide range of services including independent living, assisted living, skilled nursing, and specialized memory care for seniors. The institution operates with a commitment to bringing the highest quality of life to its residents, ensuring a supportive, comfortable, and nurturing environment that encourages both health and social engagement. Highly regarded in the senior care sector, Presbyterian Living is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in waitstaff or food service preferred
- Ability to stand and walk for extended periods
- Open availability on weekdays and weekends
- Ability to follow health and safety guidelines
- Good communication skills
- Ability to work effectively in a team environment
Job Qualifications
- Ability to read, write, and understand English
- Proficient in using a tablet for order taking
- Knowledgeable about meals offered and modified diets
- Strong communication skills
Job Duties
- Complete assigned tasks before, during, and after dining room operations including menu review and side jobs
- Serve food and beverages in proper sequence
- Utilize a tablet for accurate order taking
- Maintain knowledge of meals offered and adhere to dietary modifications
- Keep tables neat and clean, promptly remove soiled dishes and reset tables uniformly
- Work cooperatively with co-workers and supervisors, addressing complaints or unsafe conditions
- Ensure compliance with all policies and procedures including Employee Handbook
- Maintain proper food temperatures and apply basic sanitation standards
- Accurately plate and serve meals according to ticket orders with attention to dietary needs in a healthcare setting
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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