Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
medical benefits
Matching 401(k)
Cell phone plan
Paid Time Off
Employee assistance program
Job Description
HumanGood is the largest nonprofit owner and operator of senior living communities in California and one of the largest in the United States. Dedicated to fostering an environment where residents can become their best selves as they define it, HumanGood prioritizes compassionate care and community. The organization is driven by a mission to provide exceptional service and opportunities for growth both for its residents and its team members. HumanGood offers a supportive workplace atmosphere with a focus on meaningful careers that contribute positively to the lives of seniors. With a commitment to innovation, integrity, and excellence, HumanGood continues to set... Show More
Job Requirements
- Part-time availability with open schedule including weekends and Saturdays
- Must have or be willing to obtain San Bernardino County Food Handler's Certificate
- Prior customer service or food service experience preferred
- Ability to work varied lunch and dinner shifts
- Reliable and punctual with strong work ethic
- Compassionate attitude towards elderly residents
- Must be at least 18 years of age or older
Job Qualifications
- Prior experience in customer service or food service
- Ability to show compassion and empathy towards senior residents
- Good communication and interpersonal skills
- Basic knowledge of food safety practices
- Willingness to obtain San Bernardino County Food Handler's Certificate if not already certified
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
Job Duties
- Provide excellent customer service to residents during meal times
- Serve food and beverages promptly and courteously
- Maintain cleanliness and organization of dining areas
- Assist residents with dining needs and ensure their comfort
- Adhere to health and safety regulations including obtaining and maintaining food handler certification
- Collaborate effectively with kitchen and clinical teams
- Attend scheduled shifts including varied lunch and dinner hours and weekends especially Saturdays
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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