Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
GRO-FS, Inc., operating under the well-known Golden Corral brand, is a prominent franchise organization dedicated to providing an exceptional dining experience. Golden Corral has established itself as a leader in the buffet and casual dining industry, with a commitment to making pleasurable dining affordable. As an independently owned and operated franchisee of Golden Corral Corporation, GRO-FS, Inc. takes pride in maintaining the high standards and quality service that the Golden Corral name represents. Their focus on hospitality, operational excellence, and cleanliness sets them apart in the competitive restaurant sector.
The role of Wait Staff at Golden Corral is pivotal ... Show More
The role of Wait Staff at Golden Corral is pivotal ... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible shifts including weekends and holidays
- good communication skills
- ability to provide courteous and friendly service
- ability to work as part of a team
- compliance with health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or hospitality experience is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and follow company procedures
- team player with a positive attitude
- knowledge of health and safety standards
Job Duties
- ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- practices positive public relations by maintaining a welcoming and inclusive restaurant environment
- stays aware of guests’ needs and works to make their dining experience pleasurable
- shows enthusiasm and knowledge about new products and promotions
- promotes teamwork by assisting other servers to ensure outstanding guest service
- understands product specifications and ensures guests’ receipts match the number of guests
- performs opening and closing procedures and side work duties
- reports equipment and facility problems to the manager
- follows correct table bussing procedures
- adheres to safe work practices to ensure personal and coworker safety
- performs duty roster and maintains cleanliness, service, and quality standards
- complies with local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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