Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive hourly wage
potential for wage increases based on performance and tenure
Tips
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its commitment to quality food, exceptional service, and welcoming atmosphere. As part of Bloomin' Brands, Outback Steakhouse has established itself as a leading player in the restaurant industry, dedicated to creating memorable dining experiences for guests across the country. The company prides itself on its strong team culture, focusing on respect, pride, and appreciation for each team member, often referred to as Outbackers. Outback Steakhouse offers a dynamic environment where employees can grow, thrive, and contribute to the restaurant's overall success while delivering an unparalleled dining experience. With competitive... Show More
Job Requirements
- Minimum age 18 years
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and carry trays
- Strong communication and interpersonal skills
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Ability to work well within a team environment
- Commitment to providing excellent guest service
Job Qualifications
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Ability to work effectively in a team-oriented setting
- Strong communication and interpersonal skills with a commitment to guest satisfaction
- Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Warmly greet and seat guests, presenting menus and explaining daily specials
- Accurately take food and beverage orders, offering recommendations and answering questions about menu items
- Serve food and beverages promptly and professionally, ensuring guest satisfaction
- Anticipate guest needs and respond proactively to requests or concerns
- Process payments accurately and efficiently, handling cash and credit card transactions
- Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
- Assist with setting up and breaking down dining areas for service
- Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise
Job Location
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