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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tip opportunity
Life insurance
meal compensation benefits
Job Description
Outback Steakhouse is a renowned Australian-themed casual dining restaurant established in March 1988, famous for its bold flavors, genuine hospitality, and welcoming atmosphere. Over the years, it has grown to become a beloved dining destination across the United States, characterized by its signature dishes such as the Bloomin' Onion and perfectly grilled steaks. The company's strong culture emphasizes respect, camaraderie, and the ongoing growth and success of its team members, affectionately called Outbackers. Outback Steakhouse takes pride in creating not only memorable dining experiences for its Guests but also fostering a supportive and engaging work environment. Their commitment to community... Show More
Job Requirements
- Ability to stand, walk, bend, and remain active for extended periods
- Ability to lift and/or move up to 30 lbs
- Comfortable working in hot and cold environments
- Ability to work in a fast-paced, physically demanding restaurant setting
- For California positions: Responsible Beverage Service Certification required (training provided, completion within 60 days of hire)
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is an advantage
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Customer service orientation with a friendly and positive attitude
- Ability to work flexible hours including evenings, weekends, and holidays
- Responsible Beverage Service Certification (for California positions)
Job Duties
- Deliver exceptional hospitality by providing friendly, prompt, and attentive service tailored to each Guest
- Greet Guests, take accurate food and beverage orders, and ensure timely delivery
- Maintain strong knowledge of menu items to confidently recommend, upsell, and reinforce orders
- Verify order accuracy and review orders with Guests to ensure complete satisfaction
- Assist with food preparation support and condiment assembly following Outback standards
- Support team operations by bussing tables, delivering food and drinks, and maintaining dining areas
- Maintain cleanliness, safety, and sanitation standards throughout the shift
- Collaborate with fellow Outbackers to ensure every opportunity to WOW the Guest is achieved
- Adhere to safe food handling and responsible beverage service practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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