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Eskaton

Wait Person (On-Call) Independent Living

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan

Job Description

Eskaton is a not-for-profit organization dedicated to enhancing the lives of older adults through high-quality residential communities and innovative programs. Founded with a vision of compassionate senior living, Eskaton operates senior living communities that offer an engaging and supportive environment for residents. The company focuses on providing comprehensive care and service, ensuring that every resident experiences dignity, respect, and meaningful interactions within their community. Eskaton prides itself on fostering a culture of kindness, respect, and excellence, making it one of the most trusted names in senior living. With a robust network of care facilities and community services, Eskaton continuously strives... Show More

Job Requirements

  • High school graduation or equivalent G.E.D., preferred
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification
  • must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen
  • all new hires are required to sign an arbitration agreement as a condition of employment

Job Qualifications

  • High school graduation or equivalent G.E.D., preferred
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification

Job Duties

  • Sets wait station(s) and keeps station well stocked and cleaned
  • busses and resets tables as needed
  • takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
  • assists with preparing plates and serving residents
  • performs the assigned opening and closing duties promptly and efficiently
  • keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
  • assists at special events as requested
  • familiar with food service disaster plan

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location