Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Eskaton is a respected not-for-profit organization dedicated to enhancing the lives of seniors through compassionate and high-quality senior living communities and services. With a commitment to promoting independence, dignity, and well-being, Eskaton operates multiple residential care facilities, assisted living communities, and home services across California. The organization is known for its welcoming atmosphere, personalized care, and a supportive environment that fosters a sense of belonging and community among residents. Eskaton prides itself on providing exceptional service and a positive work culture for all its employees, adhering to values that emphasize respect, integrity, and excellence in all its operations.
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Job Requirements
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler
- successful completion of Eskaton's post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler
- completion of Eskaton's post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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