Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
401K retirement fund matching
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
inclusive work culture
Community involvement
Job Description
Eskaton is a well-established nonprofit senior services provider that has been serving Northern California's older adults for over 55 years. With a network that includes 28 communities and services across the region, Eskaton employs over 1,700 dedicated team members who are committed to enhancing the lives of seniors. The company is recognized for its caring and supportive environment, both for those it serves and its employees. Eskaton places a strong emphasis on financial security, health, and well-being for its team, offering competitive pay, comprehensive benefits, and a 401K retirement fund matching program. The organization prides itself on its inclusive culture,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- valid California Food Handler certificate
- successful completion of post-offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- california food handler
- able to provide courteous and professional customer service
- able to follow prescribed diets and food safety protocols
- good communication skills
- able to work as part of a team
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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