
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.41
Work Schedule
Standard Hours
Benefits
competitive pay
401K retirement fund matching program
comprehensive benefits
Health Insurance
Paid Time Off
inclusive work environment
Career development opportunities
Job Description
Eskaton is a well-established nonprofit senior services provider dedicated to serving older adults throughout Northern California for over 55 years. With a network of more than 25 communities and a wide range of service offerings, Eskaton is recognized as a trusted leader in senior care and senior living. The organization’s mission focuses on enhancing the quality of life for seniors by providing compassionate, inclusive, and supportive environments where every resident can thrive. Eskaton places a strong emphasis on financial security, health, and overall well-being, not only for its residents but also for its team members. This makes the company a... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- California Food Handler certification required
- ability to follow prescribed diets and accommodate food allergies
- strong communication and interpersonal skills
- ability to perform physical tasks related to setting, bussing, and cleaning tables
- successful completion of post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler certification
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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