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Wait Person - AL/SNF/MC (On call)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Potential for growth
Employee Discounts

Job Description

Eskaton is a recognized leader in providing senior housing and healthcare services, committed to enhancing the quality of life for older adults. Established with a reputation for compassionate care and exceptional service, Eskaton operates a range of communities that blend supportive healthcare with a warm, welcoming environment. The organization emphasizes respect, dignity, and independence in all aspects of its service, striving to create vibrant communities where residents feel valued and cared for. With a comprehensive approach to wellness and a dedicated team of professionals, Eskaton has solidified its place as a trusted provider in the senior care sector, offering opportunities... Show More

Job Requirements

  • High school graduation or equivalent G.E.D.
  • previous experience in food service preferred
  • valid California Food Handler certification
  • successful completion of pre-employment testing including criminal background check, drug test, TB screen test and health screen
  • ability to sign arbitration agreement as condition of employment
  • availability to work flexible meal periods
  • ability to perform physical tasks related to the position

Job Qualifications

  • High school graduation or equivalent G.E.D., preferred
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification
  • ability to provide courteous and friendly service
  • effective communication skills
  • basic knowledge of food safety and hygiene
  • ability to meet physical demands of the job

Job Duties

  • Sets wait station(s) and keeps station well stocked and cleaned
  • busses and resets tables as needed
  • takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
  • assists with preparing plates and serving residents
  • performs the assigned opening and closing duties promptly and efficiently
  • keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
  • assists at special events as requested
  • familiar with food service disaster plan

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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