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Wait Person - AL/SNF/MC (On call)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

Eskaton is a leading organization dedicated to providing compassionate care and supportive living environments for seniors. With a strong commitment to enhancing the quality of life of its residents, Eskaton operates a range of facilities including residential care, assisted living, and community-based services. The company is known for its person-centered approach and focus on fostering independence and dignity for older adults. Eskaton values its employees and promotes a respectful and rewarding work environment where all team members can thrive and grow professionally.

The Waitperson position at Eskaton plays a vital role in ensuring an excellent dining experience for residen... Show More

Job Requirements

  • High school graduation or equivalent G.E.D., preferred
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification
  • successful passage of criminal background check, drug test, TB screen test and health screen
  • ability to sign an arbitration agreement as condition of employment

Job Qualifications

  • High school graduation or equivalent G.E.D., preferred
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification
  • successful completion of post offer and pre-employment testing including criminal background check, drug test, TB screen test and health screen
  • ability to sign an arbitration agreement as condition of employment

Job Duties

  • Sets wait station(s) and keeps station well stocked and cleaned
  • busses and resets tables as needed
  • takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
  • assists with preparing plates and serving residents
  • performs the assigned opening and closing duties promptly and efficiently
  • keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
  • assists at special events as requested
  • familiar with food service disaster plan

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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