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Eskaton

Wait Person

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Eskaton is a reputable senior living and healthcare organization dedicated to providing top-tier services and compassionate care to the elderly community. With a long-standing commitment to enriching the lives of residents through innovative programs and supportive environments, Eskaton has established itself as a leader in senior care services. The company operates numerous communities across California, offering a range of services including assisted living, independent living, skilled nursing, rehabilitation, and memory care. Known for its warm and welcoming atmosphere, Eskaton emphasizes dignity, respect, and high-quality care for its residents. Eskaton fosters a culture of professionalism, integrity, and kindness, making it an... Show More

Job Requirements

  • High school graduation or equivalent G.E.D.
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification
  • successful completion of Eskaton's post offer, pre-employment testing including criminal background check, drug test, TB screen test and health screen
  • willingness to sign arbitration agreement as a condition of employment

Job Qualifications

  • High school graduation or equivalent G.E.D., preferred
  • previous experience working in a restaurant or food service establishment preferred
  • California Food Handler certification

Job Duties

  • Sets wait station(s) and keeps station well stocked and cleaned
  • busses and resets tables as needed
  • takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
  • assists with preparing plates and serving residents
  • performs the assigned opening and closing duties promptly and efficiently
  • keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
  • assists at special events as requested
  • familiar with food service disaster plan

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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