Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Zippy's is a well-established restaurant chain recognized for its commitment to sharing the unique flavors and culture of Hawaii with its guests. The company has built a reputation based on core values such as being committed, humble, passionate, supportive, and integrative. Zippy's aims to provide an exceptional dining experience while upholding the principle of Ka Hana Pono, which means doing the right thing and working in the right way. This philosophy permeates throughout the organization and is reflected in every employee's attitude and work ethic. Operating several store locations, Zippy's offers casual dining that showcases local Hawaiian cuisine and hospitality.Show More
Job Requirements
- Meet assigned shift requirements
- Regularly push, pull, and carry objects
- Stand and walk on foot at least 6-8 hours
- Reach at shoulder level and below waist constantly, above head occasionally
- Bend downward or forward at waist or knees occasionally
- Talk and listen to communicate instructions
- Light work exerting up to 20 pounds of force
- Pass a tuberculosis (TB) skin test within 12 months of the date of hire or dated/issued at the age of 16 or older
- Pass a drug screening test
- Work in an air-conditioned environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year experience as a host or server preferred
- Previous cash handling preferred
- Basic math and writing skills
- Ability to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner
- Ability to work independently or as part of a team
- Possess problem solving and critical thinking skills
- Proficient in reading, writing, speaking, and comprehending the English language
- Trustworthy with company property
- Enjoy multitasking in a fast-paced environment
- Punctual and dependable
Job Duties
- Effectively handle assigned section by greeting guests, taking orders promptly, accurately inputting orders into the POS, process guest checks and payments properly
- Efficiently serve food to guests, refill drinks for guests, and buss tables promptly after guests leave
- Be knowledgeable and able to describe menu items, ongoing promotions and special menu items proficiently
- Answer guest inquiries in a purposeful manner
- Maintain a constant flow of communication with kitchen staff and inform guests of their order status
- Prepare and serve beverages and desserts
- Maintain a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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