Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
H-E-B is a renowned American supermarket chain known for its commitment to quality, exceptional customer service, and community involvement. Established over a century ago, H-E-B has grown to become one of the most trusted names in retail grocery, serving millions of customers throughout Texas and northern Mexico. As a company, H-E-B places a strong emphasis on creating a workplace where people feel valued, respected, and empowered, fostering a culture that encourages growth, innovation, and ownership among its employees, whom it refers to as "Partners." The company is deeply committed to being a socially responsible retailer, which includes sustainable practices, charitable... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers and stay attentive to their needs
- ability to perform department-specific physical tasks
- ability to lift up to 50 lbs in bakery department and 55 lbs in deli department safely
- willingness to follow food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning (bakery)
- takes care of service counter customers (deli)
- uses ordering system applications
- uses Fresh Production Planner
- performs inventory management processes as required
- ensures catering orders are prepared and ready in time for customer pickup (deli)
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customer's request (prepared foods)
- educates customers on preparation and reheating instructions of prepared foods
- prepackages condiments for prepared food items
- cuts, slices, dices, chops food in preparation for chef
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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