Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
mentoring program
Equal opportunity employer
Job Description
Omni La Costa Resort and Spa is a prestigious luxury resort nestled among the stunning coastal foothills of Carlsbad, California. Renowned for being the #1 Wellness Spa as recognized by Spa magazine, this resort offers an unparalleled experience blending relaxation, wellness, and exceptional hospitality. The property boasts world-class accommodations, championship golf courses, tennis facilities, eight inviting pools, and a range of exquisite culinary venues that celebrate local flavors and innovative cuisine. As a part of the Omni Hotels & Resorts family, Omni La Costa operates within a culture that values respect, gratitude, empowerment, and delivering exceptional service to its guests.... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Ability to perform physical tasks including standing, walking, lifting up to 50 lbs, and manual dexterity
- Must complete California Food Handler’s Card training upon hire
- Ability to comply with safety and sanitation standards
- Must be able to lead and work collaboratively with kitchen staff
- Excellent communication skills
- Must be able to work in a fast-paced environment
Job Qualifications
- Culinary degree or apprenticeship certification
- Minimum of 2 years experience in a hotel supervisory position within the culinary department
- Strong leadership and communication skills
- Knowledge of safety and sanitation regulations
- Ability to manage kitchen operations efficiently
- Experience with quality control and expense management
- Ability to train and mentor kitchen staff
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering meat, poultry, fish
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Lead by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
- Carry out supervisory responsibilities including training employees and planning, assigning work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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