Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
wellness programs
Job Description
Omni La Costa Resort and Spa, nestled among the beautiful coastal foothills of Carlsbad, California, is widely recognized as the #1 Wellness Spa by Spa magazine. This luxury resort is renowned for its exceptional service, world-class accommodations, championship golf and tennis facilities, and exquisite culinary experiences. Guests can enjoy eight swimming pools, beautifully landscaped grounds, and a serene atmosphere that combines relaxation and recreation. As part of the Omni Hotels & Resorts family, Omni La Costa embraces a culture rooted in respect, gratitude, and empowerment for its employees, ensuring a dynamic and supportive work environment that fosters personal growth and... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Must complete CA Food Handler’s Card training provided upon hire
- Ability to stand and walk frequently during shifts
- Capability to lift and carry weights up to 50 lbs
- Ability to operate kitchen equipment safely
- Strong manual dexterity and fine skillful manipulation
- Willingness to follow safety and sanitation policies
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or apprenticeship certification
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to train and mentor kitchen staff
- Proficiency in food preparation techniques
- Experience with inventory management and cost control
- Knowledge of recipe evaluation and menu planning
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Lead by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
- Carry out supervisory responsibilities in accordance with organization policies and laws, including training employees and planning work assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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