Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
team events
Job Description
Omni La Costa Resort and Spa, located in the scenic coastal foothills of Carlsbad, California, is highly regarded as the number one wellness spa by Spa magazine. This renowned luxury resort combines the beauty of its natural surroundings with exceptional hospitality services, making it a premier destination for guests seeking relaxation and rejuvenation. Omni La Costa features world-class accommodations, championship golf and tennis facilities, and eight exquisite pools, creating a diverse and vibrant guest experience. The resort’s acclaimed restaurants offer an innovative take on locally inspired cuisine and culinary delights, emphasizing fresh ingredients and creative culinary techniques that attract both... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Ability to stand and walk frequently during shifts
- Ability to lift and carry food supplies up to 50 lbs
- Completion of California Food Handler's Card training upon hire
- Strong attention to detail and commitment to food quality
- Ability to communicate safety and sanitation practices effectively
Job Qualifications
- Culinary degree or apprenticeship certification
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Strong knowledge of food preparation and kitchen operations
- Ability to lead and train kitchen staff effectively
- Excellent communication and organizational skills
- Knowledge of safety and sanitation standards in food service
- Ability to work in a fast-paced environment and manage multiple priorities
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Leads by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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