Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs
Job Description
Omni La Costa Resort and Spa, located in the scenic coastal foothills of Carlsbad, California, is a nationally recognized luxury resort known for its unparalleled wellness and hospitality services. As proud recipients of the number one Wellness Spa award by Spa magazine, Omni La Costa Resort and Spa offers a unique blend of relaxation, recreation, and fine dining experiences. The resort boasts world-class amenities including championship golf courses, tennis courts, eight swimming pools, and multiple dining venues that feature locally inspired culinary delights. The stunning natural surroundings combined with exemplary service standards make this destination a premier choice for guests... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the Culinary Department
- Culinary degree or Apprenticeship certification
- Ability to stand and walk frequently
- Use hands to finger, feel, reach with hands and arms
- Occasional ability to sit, stoop, kneel, crouch or crawl
- Ability to lift and carry weights up to 50 lbs
- Must complete CA Food Handler's Card training provided upon hire
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the Culinary Department
- Culinary degree or Apprenticeship certification
- Ability to lead and motivate team members
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Attention to detail and quality
- Ability to work in a fast-paced environment
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Lead by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
- Carry out supervisory responsibilities in accordance with organization's policies and applicable laws
- Train employees
- Plan and assign work
- Ensure compliance with safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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