Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.89
Work Schedule
Weekend Shifts
Benefits
Tips
comprehensive training
Mentoring
dynamic work environment
Equal opportunity employer
Job Description
Omni La Costa Resort and Spa is a prestigious destination nestled in the serene coastal foothills of Carlsbad, California. Recognized as the #1 Wellness Spa by Spa magazine, this renowned resort attracts guests with its exceptional service, luxurious accommodations, and world-class amenities. Omni La Costa boasts championship golf and tennis facilities, eight sparkling pools, and an array of fine dining options. The resort's acclaimed restaurants offer a fresh take on locally inspired cuisine and culinary delights, making each dining experience memorable. Employees at Omni La Costa enjoy a dynamic work environment enriched by comprehensive training, mentoring, and a supportive culture... Show More
Job Requirements
- Previous bussing experience preferred
- must be able to read and write
- must hold or be able to obtain San Diego County Food Handler certification
- must have TIPS certification prior to starting
- must be able to work weekends and holidays
- must be physically able to stand, walk, reach, stoop, kneel, crouch and lift up to 50 pounds regularly
- must be able to push or pull up to 250 pounds occasionally
Job Qualifications
- Previous bussing experience is preferred
- prior experience working in a fast-paced, upscale dining environment preferred
- ability to read, write, present information effectively to customers and associates
- must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified
- TIPS (safe alcohol serving training) card required prior to start
- must be able to work weekends and holidays
Job Duties
- Responsible for bussing and following table setting standards
- maintain linen inventory
- set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice
- keep items stocked throughout your shift
- keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware
- break down bus stations at the end of your shift, including cleaning all work areas and materials used
- offer water or bread as needed and up sell to bottled water whenever possible
- clear each course after everyone at the table has finished eating, unless the guest asks you not to
- remove items from the table that the customer does not need
- assist the servers in any way possible to assure quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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