Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
Training and Development
Job Description
Omni La Costa Resort and Spa, located in the scenic coastal foothills of Carlsbad, California, is a premier luxury resort recognized as the number one wellness spa by Spa Magazine. This esteemed resort is renowned not only for its world-class accommodations but also for its exceptional amenities including championship golf, tennis facilities, and eight inviting pools that promise a rejuvenating experience for guests. The resort's acclaimed restaurants offer an updated take on locally inspired cuisine, providing guests with culinary delights in beautiful, contemporary settings. Omni La Costa fosters a workplace culture built on respect, gratitude, and empowerment, creating a dynamic... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- must be able to lift and or move up to 50 pounds regularly
- must be able to push or pull up to 250 pounds occasionally
- physical ability to stoop, kneel, crouch or crawl
- possess excellent vision including close and distance vision and ability to adjust focus
- must have strong customer service skills
- flexibility to work weekends and holidays
- must adhere to Omni La Costa Resort and Spa uniform and grooming standards
Job Qualifications
- Previous bussing experience is preferred
- prior experience working in a fast-paced, upscale dining environment preferred
- ability to read, write, and present information effectively to customers and associates
- must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified
- TIPS (safe alcohol serving training) Card required prior to start
- must be able to work weekends and holidays
Job Duties
- Responsible for bussing and following table setting standards
- maintain linen inventory
- set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice
- keep items stocked throughout shift
- keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware
- break down bus stations at end of shift including cleaning all work areas and materials
- offer water or bread as needed and up sell to bottled water whenever possible
- clear each course after guests have finished eating unless requested not to
- assist servers to assure quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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