Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tips
comprehensive training
dynamic work environment
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Omni La Costa Resort & Spa is a prestigious luxury resort nestled among the stunning coastal foothills of Carlsbad, California. Renowned as the #1 Wellness Spa by Spa magazine, Omni La Costa offers world-class accommodations and amenities, making it a premier destination for relaxation and recreation. The resort features championship golf and tennis facilities, eight pools, and acclaimed restaurants that present an innovative take on locally inspired cuisine and culinary delights. This vibrant resort is dedicated to providing an exceptional guest experience, supported by a team of associates who embody a culture of respect, gratitude, and empowerment every day. Omni... Show More
Job Requirements
- Ability to stand, walk, use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop, kneel, crouch, or crawl
- Climb or balance occasionally
- Talk or hear and taste or smell occasionally
- Must be able to regularly lift and/or move up to 50 pounds and occasionally push/pull up to 250 pounds
- Specific vision abilities required include close vision, distance vision, and ability to adjust focus
- Must be able to work weekends and holidays
- Must have or be able to obtain valid San Diego County Food Handler certification
- Must possess TIPS certification prior to start
Job Qualifications
- Previous bussing experience is preferred
- Prior experience working in a fast-paced, upscale dining environment preferred
- Ability to read, write, present information effectively to customers and associates
- Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified
- TIPS (safe alcohol serving training) Card required prior to start
- Must be able to work weekends and holidays
Job Duties
- Responsible for bussing and following table setting standards
- Maintain linen inventory
- Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice
- Keep items stocked throughout your shift
- Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware
- Break down bus stations at the end of your shift, including cleaning all work areas and materials used
- Offer water or bread as needed and up sell to bottled water whenever possible
- Clear each course after everyone at the table has finished eating, unless the guest asks you not to
- Remove items from the table that the customer does not need
- Assist the servers in any way possible to assure quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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