Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Employee stock purchase plan
401K Employer Matching
Education Assistance
Paid Time Off
Job Description
Performance Foodservice, a division of Performance Food Group (PFG), is a leading broadline foodservice distributor dedicated to serving a diverse array of local customers including independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. This company prides itself on forming strong relationships with its customers through a team of sales representatives, chefs, consultants, and other industry experts. These experts not only deliver high-quality food products but also provide valuable consultation on improving operations, menu development, product selection, and overall operational strategies. The company’s commitment goes beyond supply—helping independent restaurant owners and other clients achieve their business goals and dreams in... Show More
Job Requirements
- High school diploma or GED
- 6 - 10 years foodservice operations or related area with supervisory experience
Job Qualifications
- High School Diploma/GED or equivalent experience
- 6 - 10 years foodservice operations or related area with supervisory experience
Job Duties
- Supervise associates including but not limited to scheduling, training and development counseling, performance management and problem resolution
- conduct department meetings
- manage inventory dollar levels to achieve optimum cash flow and service level
- develop budgets for the Warehouse Department on a yearly basis and monitor monthly
- manage department within budgetary guidelines
- oversee the organizing of the warehouse inventory on a quarterly basis
- manage operations budget development and reporting
- monitor staff in budget review and forecasting
- oversee truck leasing agreement(s)
- interact with customers and vendors in a friendly, timely and quality manner
- ensure customers' and vendors' questions are answered accurately and in a timely manner
- establish procedures which maximize the efficiency of the operations department and allow the department to function at the highest level of productivity
- solve operational problems and deal with a variety of variables in situations where minimal standardization exists
- analyze work-related situations and make decisions in an effective manner
- improve operational strategies and processes based upon knowledge of the food distribution industry
- perform other related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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