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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee Discounts
Professional Development
Job Description
Kessler Hospitality is a distinguished hospitality company renowned for its portfolio of artistically inspired boutique hotels. These unique properties are located in vibrant and culturally rich areas including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each hotel in the Kessler collection blends exquisite art, music, and cultural influences into an immersive guest experience, defining a reimagined form of Bohemian luxury. As a founding member of the Marriott Autograph Collection, Kessler Hospitality has always been dedicated to offering bold, original hotels that cater to the individualist traveler, emphasizing unique design and luxurious accommodations with an unparalleled ambiance and intuitive... Show More
Job Requirements
- 10+ years of progressive leadership experience in food and beverage or hospitality
- Bachelor’s degree in hospitality management, business, or related field preferred
- Knowledge of food and beverage preparation techniques, health department rules, and liquor laws
- Proven success in multi-unit food and beverage operations within luxury hospitality
- Strong financial acumen including budgeting and cost control
- Expertise in industry trends, culinary innovation, and beverage management
- Experience managing large-scale initiatives and diverse operations
- Proficiency in Windows, spreadsheets, and word processing
Job Qualifications
- At least 6 years of progressive experience in a hotel or related field
- Proficient in Windows and company-approved spreadsheets and word processing
- Knowledge of food and beverage preparation techniques, health department rules and liquor laws
- Demonstrated ability to multitask and prioritize
- Strong verbal and written communication skills
- Capable of effective listening and problem-solving
- Ability to maintain confidentiality
- Willingness to work long hours
- Able to perform medium physical work
Job Duties
- Oversee culinary and service vision across the Kessler hotel portfolio
- Lead and inspire Directors, General Managers, sommeliers, and culinary teams
- Manage large-scale food and beverage inventories and multi-venue operations
- Develop and execute complex food and beverage strategies
- Ensure compliance with health, liquor, and safety regulations
- Drive financial performance through budgeting, cost controls, and revenue management
- Elevate guest experiences consistent with luxury hospitality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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