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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
AREA15 is the world’s first purpose-built immersive entertainment district, uniquely situated just minutes from the iconic Las Vegas Strip. This innovative destination blends art, technology, nightlife, dining, attractions, and retail into a single next-generation entertainment campus. It is designed to deliver unforgettable social experiences for locals and global visitors alike. By harmonizing immersive experiences ranging from attractions and live events to restaurants, bars, nightlife, and cultural programming, AREA15 stands out as a hub for creativity and entertainment. The campus is continuously evolving, expanding with new districts and venues to solidify its position as a leading hospitality platform that matches the... Show More
Job Requirements
- Bachelor’s degree in hospitality, business administration or related field
- Minimum 10 years of experience in food & beverage leadership roles
- Proven success in managing multiple venues with full P&L accountability
- Deep knowledge of nightlife, live events and immersive entertainment
- Ability to lead and develop large teams
- Strong financial, strategic planning and operational skills
- Availability to work various shifts including nights, weekends and holidays
- Excellent communication and leadership abilities
- Commitment to uphold AREA15’s service standards and operational policies
Job Qualifications
- Bachelor’s degree in hospitality, business administration, or related field
- Minimum 10 years of experience in food & beverage leadership roles
- Proven experience managing multiple hospitality venues with P&L responsibility
- Strong understanding of nightlife, live events, and experiential entertainment sectors
- Demonstrated ability to lead and develop large teams of hospitality professionals
- Excellent financial acumen and strategic planning skills
- Ability to analyze market trends and adapt strategies accordingly
- Exceptional leadership, communication, and interpersonal skills
Job Duties
- Develop and execute the overall food & beverage and venue strategy for AREA15
- Operate each venue and hospitality concept as an independent business with clear financial and operational accountability
- Lead concept development and evolution of restaurants, bars, and venue experiences to ensure alignment with the AREA15 brand and guest expectations
- Identify opportunities to increase revenue, profitability, and guest engagement across all F&B concepts
- Analyze industry trends, Las Vegas market dynamics and guest data to inform strategy
- Collaborate with executive leadership on long-term planning, expansion opportunities and new venue concepts
- Oversee day-to-day operations across all restaurants, bars, lounges, nightlife venues, and hospitality concepts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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