voco Sandpiper All-Inclusive Resort - Sous Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company renowned for its commitment to excellence, innovation, and creating memorable experiences for both guests and employees alike. As a dynamic and forward-thinking organization, Aimbridge Hospitality manages a diverse portfolio of hotels, resorts, and conference centers, emphasizing superior service and operational efficiency. Their strong presence in the hospitality industry is supported by a foundation of professionalism, collaboration, and a passion for hospitality that ensures every property excels in delivering outstanding guest satisfaction and business performance.
The company prides itself on fostering an inclusive and supportive work environment where employees are ... Show More
The company prides itself on fostering an inclusive and supportive work environment where employees are ... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- ability to independently resolve complex workplace challenges
- strong leadership and mentoring skills
- clear communication and active listening
- proficiency with Windows OS and office software
- understanding of financial data and arithmetic
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years experience in a high volume full service restaurant
- proven leadership skills in a kitchen environment
- excellent communication and problem-solving abilities
- proficiency in Windows OS, spreadsheets, and word processing
- knowledge of financial data and basic math functions
Job Duties
- Welcome guests and team with a positive attitude and professional chef style
- uphold Aimbridge Hospitality standards to ensure safe and efficient kitchen operations
- lead, train, and motivate kitchen staff to achieve high performance
- manage kitchen budgets and maintain well-stocked pantry
- develop banquet menus and design creative food presentations
- maintain cleanliness and organization in the kitchen
- collaborate with Executive Chef to ensure operational excellence
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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