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Aimbridge Hospitality

voco Sandpiper All-Inclusive Resort - Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan

Job Description

Aimbridge Hospitality is a globally recognized leader in third-party hotel management, known for its commitment to delivering exceptional guest experiences through innovative operations and dedicated team efforts. With a diverse portfolio of upscale and luxury hotel brands, Aimbridge Hospitality has established itself as a foremost player in the hospitality industry, operating with a mission to create memorable moments for guests while fostering an inspiring work environment for its associates. The company emphasizes quality service, operational excellence, and a high standard of hospitality, making it an ideal workplace for professionals passionate about the hospitality sector and eager to contribute to superior... Show More

Job Requirements

  • bachelor's degree
  • 2 to 4 years of relevant restaurant experience
  • ability to maintain composure and objectivity under pressure
  • leadership experience
  • excellent communication skills
  • computer proficiency
  • knowledge of financial and math concepts

Job Qualifications

  • bachelor's degree
  • 2 to 4 years experience in a high volume, full service restaurant
  • ability to resolve complex issues independently
  • strong leadership and mentorship skills
  • effective communication skills
  • proficiency in Windows OS, spreadsheets, and word processing
  • understanding of financial data and math functions

Job Duties

  • welcome guests with a smile and maintain a positive atmosphere
  • uphold Aimbridge Hospitality standards in safety and operations
  • lead, train, and motivate kitchen staff
  • manage kitchen budgets and inventory
  • create banquet menus and design food presentations
  • maintain high cleanliness and safety standards
  • optimize food costs and reduce waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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