voco Sandpiper All-Inclusive Resort - Kitchen Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a well-regarded culinary enterprise that prides itself on delivering exceptional dining experiences through innovation, quality, and teamwork. Specializing in a dynamic kitchen environment, we operate in various food service capacities including retail, bakery, hospitality, and restaurant settings. The company is committed to excellence across all facets of its operation, focusing on both customer satisfaction and operational efficiency. We emphasize a culture built on collaboration, safety, and continuous improvement, aiming to offer an unforgettable dining adventure to every guest.\n\nWe are currently seeking a dedicated and skilled Kitchen Manager to join our vibrant team. This pivotal role involves orchestrating... Show More
Job Requirements
- Associate or culinary degree preferred
- Minimum 3 years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting
- Experience with catering and event food preparation desirable
- Current or ability to obtain ServSafe certification required
- Strong leadership, organizational, and communication skills
Job Qualifications
- Associate or culinary degree preferred
- Minimum 3 years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant settings
- Experience with catering and event food preparation desirable
- Current or ability to obtain ServSafe certification
- Strong leadership, organizational, and communication skills
Job Duties
- Keep the conversation flowing by communicating instructions and ideas effectively
- Motivate and train the kitchen team, recruit talent to strengthen the crew
- Manage budgets and control costs to promote kitchen financial success
- Develop and organize appealing menus and unforgettable catering events
- Ensure kitchen safety and hygiene compliance to maintain a clean, hazard-free environment
- Focus on creating positive customer experiences through consistent quality and service
- Oversee daily kitchen operations to maintain efficiency and high standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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