voco Sandpiper All-Inclusive Resort - Kitchen Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a vibrant and dynamic culinary venue dedicated to delivering exceptional dining experiences to our customers. We specialize in high-quality food preparation and catering services, emphasizing fresh, innovative menus and outstanding customer service. As a leading player in the hospitality industry, we pride ourselves on maintaining a spotless and safe kitchen environment while balancing operational efficiency and creativity. Our team-driven approach fosters a collaborative and motivating workplace where each member contributes to achieving our shared mission of providing memorable culinary adventures.
We are currently seeking a skilled Kitchen Manager to join our team. In this pivotal r... Show More
We are currently seeking a skilled Kitchen Manager to join our team. In this pivotal r... Show More
Job Requirements
- associate or culinary degree preferred
- minimum 3 years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant setting
- experience with catering and event food preparation desirable
- current or ability to obtain ServSafe certification required
- strong leadership, organizational, and communication skills
Job Qualifications
- associate or culinary degree preferred
- minimum 3 years of kitchen management experience in high-volume retail, bakery, hospitality, or restaurant setting
- experience with catering and event food preparation desirable
- current or ability to obtain ServSafe certification
- strong leadership, organizational, and communication skills
Job Duties
- keep communication flowing by sharing instructions and ideas and ensuring team alignment
- motivate and recruit kitchen staff and provide effective leadership and training
- manage budgets, control costs, and support kitchen financial success
- develop menus and organize catering events to meet customer expectations
- ensure kitchen safety and compliance with health regulations
- maintain a clean and safe kitchen environment
- focus on customer satisfaction by creating positive dining experiences
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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