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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
We are a reputable bakery dedicated to creating exceptional baked goods that bring joy and satisfaction to our customers. Our establishment takes pride in maintaining a clean, safe, and welcoming environment where creativity and craftsmanship come together to produce mouthwatering breads, pastries, and desserts. We thrive on quality, consistency, and delivering an unforgettable flavor experience with every bite. Our team-oriented culture promotes collaboration, continuous learning, and a passion for baking that shines through in everything we do. We are currently seeking a skilled and enthusiastic Baker to join our dynamic team and help us continue to exceed customer expectations.
Job Requirements
- Confectionery or food-related major preferred
- knowledge of food production processes and food safety protocols
- food handler's certificate required
- experience in baking or food preparation required
- strong communication and organizational skills
Job Qualifications
- Confectionery or food-related major preferred
- knowledge of food production processes and food safety protocols
- food handler's certificate required
- experience in baking or food preparation required
- strong communication skills
- strong organizational skills
Job Duties
- Keep kitchen cleanliness and follow food safety protocols
- bake a variety of breads, pastries, and desserts using established recipes and creative skills
- manage dough preparation including kneading and scaling
- monitor and organize inventory to minimize waste
- collaborate effectively with team members to maintain a positive and productive kitchen environment
- provide excellent customer service by ensuring high-quality products
- manage baking schedules to ensure timely preparation of goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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