Aimbridge Hospitality logo

Aimbridge Hospitality

voco Sandpiper All-Inclusive Resort - Baker

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Join our dynamic bakery team and become a vital part of a bustling and creative kitchen where passion meets craftsmanship. Our bakery is renowned for transforming simple, high-quality ingredients into mouthwatering baked goods that bring joy and satisfaction to every customer. We pride ourselves on maintaining a clean, safe, and welcoming environment where every member can showcase their baking talents and contribute to delivering exceptional products. As a bakery company dedicated to offering fresh breads, pastries, and desserts, we focus on quality, innovation, and customer happiness to set us apart in a competitive marketplace.

The Baker role is cente... Show More

Job Requirements

  • Confectionery or food-related major preferred
  • Knowledge of food production processes and food safety protocols
  • Food Handler's Certificate required
  • Experience in baking or food preparation
  • Strong communication skills
  • Strong organizational skills

Job Qualifications

  • Confectionery or food-related major preferred
  • Knowledge of food production processes and food safety protocols
  • Food Handlers Certificate required
  • Experience in baking or food preparation
  • Strong communication skills
  • Strong organizational skills

Job Duties

  • Keep kitchen sparkling and safe by maintaining cleanliness and following food safety rules
  • Prepare dough and bake breads, pastries, and desserts using established recipes and creative techniques
  • Manage bakery inventory, organize baked goods, and minimize waste
  • Collaborate with team members to maintain a positive and efficient kitchen environment
  • Engage with customers by delivering quality products that meet their preferences
  • Handle bakery operations including oven management and adhering to baking schedules
  • Monitor and maintain storage of ingredients to ensure freshness and compliance with safety standards

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: