Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Day Shifts
Benefits
Choice of 8 medical plans
Choice of 3 dental plans
Vision Insurance
Life insurance
Accident and injury insurance
Employee assistance program
403(b) match
Paid time off including holidays, floating holidays, sick days, and vacation days
Job Description
Saint John's Program for Real Change is a dedicated nonprofit organization operating in the Sacramento region with a powerful mission to provide a safe environment for women and children to heal from trauma and acquire essential skills for transforming their lives. This organization runs the largest residential program for formerly homeless women and children in the area. Offering services around the clock—24 hours a day, 365 days a year—they provide shelter, nutritious meals, childcare, and extensive support services. These services include behavioral health programs, hands-on employment training, career education, and family services designed to break the cycles of trauma and... Show More
Job Requirements
- High school diploma
- One to three months related experience and/or training or equivalent combination of education and experience
- Ability to work well in team environment
- Good interpersonal skills
- Punctual and good attendance
- Effective communication skills including both oral and written form
- Attention to detail
- Maintain confidentiality
- Current California driver’s license and proof of auto insurance
- Food Handler’s Certification
- Ability to stand for up to 10 hours
- Ability to lift up to 40 pounds
Job Qualifications
- High school diploma
- One to three months related experience and/or training or equivalent combination of education and experience
- Ability to work well in a team environment
- Good interpersonal skills
- Punctual and good attendance
- Effective verbal and written communication skills
- Attention to detail
- Ability to maintain confidentiality
- Valid California driver’s license and proof of auto insurance
- Food Handler’s Certification
Job Duties
- Provide teaching, training, and supervision for vocational learners on kitchen projects
- Exhibit calm and assertive behavior in tense situations
- Establish rapport with diverse individuals
- Assist learners in managing interpersonal conflicts and identifying solutions
- Communicate clearly and effectively
- Prepare and scale recipes for production
- Implement cooking and baking recipes
- Maintain adherence to sanitation and safety procedures and organizational policies
- Ensure regular and consistent attendance and punctuality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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