Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront hotel known for its exceptional service and tropical paradise experience. This establishment provides guests with stunning ocean views, modern amenities, and a lively atmosphere that makes it a sought-after destination for travelers seeking both relaxation and excitement. The Sunny Hotel is part of the Davidson Hospitality Group, an award-winning full-service hospitality management company that operates hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is recognized as a trusted partner of major brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville.... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- previous supervisory or management experience
- computer skills
- strong communication skills
- excellent problem-solving abilities
- experience with scheduling, payroll, and labor management
- experience with MICROS POS system
- available to work flexible shifts including AM and PM
- certifications such as Serve Safe, TIPS, CARE, CPR preferred
- professional appearance and confident attitude
Job Qualifications
- Bachelor's degree or equivalent experience
- previous supervisory or management experience
- preferred 2 years prior hotel banquet experience
- computer skills
- strong business communication skills and associate relation skills
- professional appearance with a confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- available to work both AM and PM shifts
Job Duties
- Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests
- interview, train, supervise, coach, schedule, and manage restaurant staff
- develop and maintain food quality, presentation, and consistency
- implement marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and recommend menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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