Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hospitality destination located in the vibrant Sunny Isles Beach, Florida. Renowned for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience combined with exceptional service. This hotel is part of the Davidson Hospitality Group, an award-winning, full-service hospitality management company recognized across the United States for overseeing hotels, restaurants, dining, and entertainment venues. Davidson Hospitality Group is known for its unique entrepreneurial management style and owners' mentality that balances the personalized service of a small company with the extensive experience and capabilities of a... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- previous supervisory or management experience
- hotel banquet experience preferred
- computer skills
- strong business communication skills
- strong associate relation skills
- professional appearance
- excellent problem solving skills
- experience with scheduling, payroll, and labor management
- experience with MICROS POS system
- Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- availability to work both AM and PM shifts
Job Qualifications
- Bachelor's degree or equivalent experience
- previous supervisory or management experience
- prior hotel banquet experience preferred
- computer skills required
- strong business communication skills
- strong associate relation skills
- professional appearance
- excellent problem solving skills
- experience with scheduling, payroll, and labor management
- experience with MICROS POS system
- Serve Safe certification preferred
- TIPS or CARE certification required
- CPR certification preferred
- availability to work both AM and PM shifts
Job Duties
- Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- interview, train, supervise, coach, schedule, and manage the restaurant team
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold the restaurant’s reputation for culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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