The Sunny Hotel

VIVA! Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a vibrant beachfront hotel located in the beautiful Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests an exceptional tropical paradise experience. It is a premier destination for travelers looking to enjoy sunshine, sand, and top-quality hospitality services. The hotel prides itself on delivering unforgettable experiences through dedicated service and attention to detail, making it one of the most sought-after locations in the area. As part of its commitment to excellence, The Sunny Hotel provides various opportunities for professional growth in numerous areas, such as... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Previous supervisory or management experience
  • Prefer 2 years prior hotel banquet experience
  • Requires computer skills
  • Strong business communication skills and associate relation skills
  • Present a professional appearance with a confident attitude
  • Excellent problem solving skills
  • Experience with scheduling, payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE Certification
  • CPR Certification preferred
  • Available to work both AM and PM shifts

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Previous supervisory or management experience
  • Prefer 2 years prior hotel banquet experience
  • Requires computer skills
  • Strong business communication skills and associate relation skills
  • Present a professional appearance with a confident attitude
  • Excellent problem solving skills
  • Experience with scheduling, payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE Certification
  • CPR Certification preferred
  • Available to work both AM and PM shifts

Job Duties

  • Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
  • Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
  • Interview, train, supervise, coach, schedule, and manage team
  • Develop and train a team of talented individuals, fostering a positive and collaborative work environment
  • Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
  • Implement effective marketing and sales strategies to attract guests and increase revenue
  • Monitor financial performance, control costs, and optimize profitability
  • Ensure compliance with health, safety, and sanitation regulations
  • Stay updated with industry trends and make recommendations for menu enhancements and improvements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.