The Sunny Hotel

VIVA! Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront hotel known for delivering exceptional hospitality experiences. This sought-after destination boasts stunning ocean views, modern and luxurious amenities, and a lively, tropical atmosphere that creates an exciting work environment for employees and unforgettable stays for guests. The hotel offers a wide range of amenities including spacious guest rooms, eclectic private art collections, multiple dining outlets, a fitness center, spa and salon facilities, an oceanfront pool with a tiki bar and fire pits, a beach club, and extensive event spaces with a unique oceanfront... Show More

Job Requirements

  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills and good conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe certification preferred
  • TIPS or CARE certification
  • CPR certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Qualifications

  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills and good conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe certification preferred
  • TIPS or CARE certification
  • CPR certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Duties

  • Assist in managing the restaurant operations including staff supervision scheduling and training
  • Ensure high standards of food quality presentation and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries complaints and requests promptly and professionally
  • Assist in managing inventory ordering supplies and controlling costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.