Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Paid Time Off
Tuition Reimbursement
401k Match
Job Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront hotel known for its exceptional service and tropical paradise ambiance. Situated along the picturesque coastline, the hotel offers guests stunning ocean views, modern amenities, and a lively atmosphere, making it a sought-after destination for travelers seeking both relaxation and excitement. The Sunny Hotel prides itself on delivering unforgettable hospitality experiences, backed by a renowned hospitality brand committed to excellence and guest satisfaction. With a diverse range of departments including front desk, housekeeping, food and beverage, spa, and more, the hotel provides abundant opportunities... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of supervisory or management experience preferably in hotel food and beverage
- Strong communication skills
- Ability to work flexible shifts including mornings and evenings
- Certification in TIPS or CARE
- Ability to obtain Hepatitis A vaccine within 10 days of hire
- Familiarity with MICROS POS system
- Experience in scheduling payroll and labor management
- Prior cash handling experience
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- 2-3 years prior supervisory or management experience
- Prior hotel F and B experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolutions skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations including staff supervision, scheduling, and training
- Ensure high standards of food quality presentation and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries complaints and requests promptly and professionally
- Assist in managing inventory ordering supplies and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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