The Sunny Hotel

VIVA! Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a prestigious beachfront resort located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views and tropical ambiance, The Sunny Hotel offers guests a luxurious getaway with modern amenities and a lively atmosphere that embodies the spirit of coastal living. The hotel, which will be relaunched in early 2026 as Miami's premier beachside retreat, features 339 spacious guest rooms, an eclectic private art collection, six dining outlets, a fitness center, spa & salon, oceanfront pool with tiki bar and fire pits, a beach club, and over 22,000 square feet of event... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills and good conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling, payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE certification
  • CPR certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Qualifications

  • 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills, and good conflict resolutions skills
  • Prior cash handling experience
  • Experience with scheduling, payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE CERTIFICATION
  • CPR Certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Duties

  • Assist in managing the restaurant operations, including staff supervision, scheduling, and training
  • Ensure high standards of food quality, presentation, and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries, complaints, and requests promptly and professionally
  • Assist in managing inventory, ordering supplies, and controlling costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.