Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Professional development opportunities
Job Description
Michigan State University, located in East Lansing, Michigan, is a renowned public research university committed to excellence in education, research, and community service. As one of the leading institutions in the United States, MSU offers a wide range of academic programs and fosters a collaborative environment to support the professional growth of its staff and students. The university's Residential and Hospitality Services (RHS) department plays a crucial role in enhancing the campus living experience by providing outstanding dining services through various residence hall service units. \n\nThe Vista Assistant Dining Service Manager position is a vital role within the Culinary Services... Show More
Job Requirements
- Completion of a four-year college degree or equivalent in a relevant field
- One to three years of progressively responsible work experience in food service or related areas
- Knowledge of sanitation and safety procedures
- Ability to manage and train staff
- Familiarity with food preparation equipment
- Strong customer service skills
- Willingness to work scheduled hours including evenings, weekends, and alternating weekends off
Job Qualifications
- Knowledge equivalent to completion of a four-year degree in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition
- One to three years of related and progressively responsible experience in customer relations, food service practices, sanitation and safety procedures, and supervisory tasks
- Familiarity with food preparation equipment
- Experience in food handling, food service production, banquet coordination, and event planning
- Strong communication and interpersonal skills
Job Duties
- Direct the food service staff in preparation and service of food in a residence hall serving unit
- Monitor daily food production and presentation to ensure conformance with prescribed menus, recipes, and quality standards
- Implement training programs for support staff
- Receive and resolve customer concerns or suggestions
- Ensure compliance with sanitation and safety procedures
- Assist in banquet coordination and special event planning
- Maintain accurate accounting and inventory records
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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