Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
flexible schedule
Job Description
Graton Resort & Casino is a premier entertainment destination known for its luxurious accommodations, world-class gaming, and exceptional dining experiences. Located in Rohnert Park, California, the resort is a vibrant hub that attracts guests from across the nation seeking top-tier hospitality combined with a lively, upscale environment. Graton Resort & Casino prides itself on providing an immersive guest experience that transcends the traditional casino visit, offering a wide range of entertainment, dining, and relaxation options tailored to diverse tastes and preferences. As part of its commitment to excellence, the resort maintains high standards of service, ensuring that every guest interaction... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of bartending experience
- ability to stand for long periods
- excellent interpersonal skills
- knowledge of food and beverage service standards
- ability to work flexible hours including nights and weekends
- compliance with local alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of classic and specialty cocktail preparation
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- familiarity with alcohol service laws and responsible beverage service
Job Duties
- Redefine hospitality by supporting and promoting the company values
- perform duties according to company standards, policies, and procedures
- prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- engage with guests in a friendly and professional manner
- read, understand, and follow standardized recipes
- maintain a clean, organized, and fully stocked bar
- follow responsible alcohol service guidelines and company policies
- take and deliver guest orders including food when required
- handle cash and credit card transactions following proper cash handling procedures
- assist in monitoring inventory levels and communicate supply needs to management
- prepare garnishes, mixes, and ingredients for daily bar operations
- collaborate with servers and kitchen staff to ensure seamless service
- adhere to health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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