Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a member of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry, with a solid presence in over 200 Entertainment, Sports, and Restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has since evolved into a celebrated name known for its unbridled creativity, custom strategies, impeccable service, and a strong passion for offering great food to its diverse clientele. The company takes pride in fostering a dynamic environment where diversity of thought and inclusion are at the core of its success, inviting individuals to join their vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate clearly and effectively
- Ability to work flexible hours including evenings, weekends and special events
- Ability to stand for extended periods
- Must comply with food safety regulations
- Must be able to work well with others and in a team environment
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated flexibility and patience
- Ability to maintain confidentiality
- Ability to supervise and train team members
- Knowledge of food handling and sanitation standards
- Basic knowledge of safety and emergency procedures
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communications skills, get along well with others, demonstrate flexibility and patience
- Maintain a high level of sensitivity and confidentiality regarding personal or medical information
- Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Help train new food-service team members
- Supervise the closing of the assigned dining room ensuring side work and station setup is properly completed
- Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
- Assist with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
- May be asked to operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Work with staff of other departments to perform job duties and during special events or functions
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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