Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.04
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier hospitality company renowned for its exceptional service and innovative approach to food and beverage management. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown exponentially to become a leader within the hospitality industry, particularly in the food, beverage, and retail sectors. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering unforgettable experiences to guests in some of the most iconic settings. As a member of Compass Group USA, Levy benefits from a vast network of resources and industry expertise that further elevate its standards... Show More
Job Requirements
- High school diploma or equivalent
- Prior customer service or hospitality experience preferred
- Excellent communication skills
- Ability to work well with others and demonstrate flexibility
- Capacity to maintain confidentiality
- Basic knowledge of food safety and sanitation
- Ability to supervise team members
- Ability to assist with food service tasks occasionally
- Knowledge of emergency procedures
- Physical ability to perform duties including standing and walking for extended periods
- Willingness to operate basic equipment and collaborate with other departments
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety and sanitation practices is advantageous
- Demonstrated flexibility and patience with guests and team members
- Ability to maintain confidentiality and handle sensitive information
- Willingness to assist with various tasks including occasional bussing and food service
- Capability to operate basic food service equipment
- Commitment to upholding safety procedures and protocols
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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