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Compass Group

VIP COURTSIDE HOST/HOSTESS

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a premier hospitality company renowned for delivering exceptional food, beverage, and retail experiences in over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a leading presence in the hospitality industry, combining creativity, tailored strategies, impeccable service, and a passion for great food to create memorable moments for guests. The company is a proud member of Compass Group USA and is deeply committed to diversity, inclusion, and equity in its workforce. Levy takes pride in fostering a workplace environment where employees can grow, learn,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior customer service or hospitality experience preferred
  • Ability to communicate effectively
  • Capacity to supervise and coordinate assigned staff
  • Ability to maintain confidentiality
  • Availability to work evenings, weekends, and special events
  • Ability to stand for extended periods
  • Attention to detail and cleanliness
  • Basic knowledge of food handling and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a team environment
  • Knowledge of food safety and sanitation standards
  • Ability to manage multiple tasks efficiently
  • Demonstrated flexibility and patience in handling diverse guest needs
  • Basic emergency response knowledge

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • Exhibits exceptional communications skills
  • Gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Helps train new food-service team members
  • Supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Works with staff of other departments to perform job duties and during special events or functions
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.