Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Supportive team environment
opportunities for career growth
Dynamic work atmosphere
employee recognition programs
Job Description
The VIP Cocktail Server role is a critical position within the TC Restaurant Group, responsible for delivering top-tier beverage and food service in a fast-paced, high-volume environment. This part-time role involves serving guests in upscale bar and lounge settings, many of which include live entertainment and vibrant rooftop spaces. The VIP Cocktail Server not only provides exemplary service but also plays a vital role in marketing the venues through social media, word of mouth, and other targeted marketing efforts. Reporting to the VIP Services Manager and working closely with venue operations teams, the server must maintain a poised and professional... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 21 years of age or older
- Ability to operate business communication applications such as email and chat
- Adherence to company, local, state, and federal regulations
- Must be able to obtain and maintain any required licensing or work cards
- Ability to stand and walk for the duration of scheduled shifts
- Capability to work indoors and outdoors in varying temperatures
- Ability to work in small confined areas with limited access
- Availability to work over 30 hours per week including approved overtime
- Flexibility to work varied shifts, including days, nights, weekends, and holidays
- Ability to tolerate environmental factors such as second-hand smoke, noise, strobe lights, and fast-paced social environments
Job Qualifications
- High school diploma or equivalent
- Proven experience in upscale food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-energy environment
- Knowledge of beverage preparation and upselling techniques
- Ability to maintain professionalism and appearance standards
- Basic proficiency with business communication applications
- Ability to work varied shifts including nights, weekends, and holidays
- Understanding of relevant local, state, and federal regulations
Job Duties
- Provide upscale food and beverage service
- Adhere to all departmental appearance and uniform standards while maintaining professionalism
- Appear in dress code for all shifts at scheduled times
- Follow all company and department policies, procedures, and guidelines
- Exude best-in-class customer service
- Maintain a good rapport with management teams across locations
- Communicate effectively with guests, team members, and management
- Respond courteously to guest inquiries and requests
- Circulate through work area to maintain atmosphere control
- Keep tabletops, floors, and service areas clean and organized
- Maintain service station and equipment cleanliness
- Complete opening, running, and closing duties
- Ensure safe and accurate cash and credit card handling
- Have full knowledge of menu items, preparation, ingredients, and pricing
- Be a brand advocate providing accurate venue information
- Recognize and cultivate repeat guests
- Use suggestive selling techniques
- Recognize and appropriately handle intoxicated guests
- Refuse service to intoxicated guests courteously and safely
- Perform other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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